Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael Foods, Inc. located in Wakefield, Nebraska is known as the Baseball Capital of Nebraska. Milton G. Waldbaum and Dan Gardner founded our egg-processing business in 1950 here in Wakefield. Our location raises chickens and produces tankers of liquid egg to be consumed by our processing facilities. Responsibilities POSITION SUMMARY: Keep the bio building and break room clean and in orderly condition. Perform many cleaning duties, such as cleaning floors showers, tables, walls, restroom, washing and folding laundry, and other cleaning as needed. Part Time help needed DUTIES AND RESPONSIBILITIES: Responsible for following and upholding others to follow good Bio Security Procedures. Will be cross trained to maintain cleanliness of the Bio Building, Production Employee Lunchroom and / or operate a layer house if needed. Responsible for washing, drying, folding and restocking daily used scrubs, socks ,towels, gloves, t shirts and coveralls. Responsible for daily cleaning the dirty side of Bio Building (including sweeping, mopping and maintaining an organized entry area). Responsible for daily cleaning of restroom on the dirty side. Responsible for daily cleaning of shower stalls (including sweeping, mopping, cleaning shower stalls and maintaining an organized, stocked area with towels, scrubs, socks, soap and shampoo. Responsible for daily cleaning the clean side of Bio Building (including sweeping, mopping and maintaining an organized entry area). Responsible for daily trash removal of both the Bio Building and lunchroom. Responsible for daily cleaning the Production Layer House Lunchrooms and Bathrooms (including sweeping, mopping and maintaining an organized entry area). As well as stocking supplies that is needed in those areas. Must work closely supervisor and maintenance. Report anything out of the ordinary to maintenance or supervisor. Adhere to safe work practices, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. IF NEEDED TO OPERATE A LAYER HOUSE Responsible for making sure the chickens have adequate water, feed, and proper temperatures maintained. Responsible for keeping daily charts on water, temperatures and maintenance under the UEP Guidelines and Animal Care. Keep all feed chains and egg belts working at all times. Keep egg collectors clean & adjusted at all times Keep egg roll-offs clean and adjusted at all times. Keep all birds in allowed permitted space ( off the floor ) Responsible for removing all dead chickens and counting them daily. Report anything out of the ordinary to maintenance or supervisor. Adhere to safe work practices, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Adhere to all safety policies and procedures. Perform other duties as assigned. Qualifications EDUCATION AND EXPEREINCE REQUIRED: No prior experience or training required LANGUAGE SKILLS: Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.