Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are seeking a well-experienced Lead Bartender who will contribute to the smooth and efficient running of The Cellar restaurant within the Food Beverage Division.
In this role, you will ensure exceptional service and high-quality drink delivery to all guests and assist in conducting shift briefings, meetings, and training sessions. Likewise, you will be responsible for managing the bar inventory, ordering supplies, and creating innovative concoctions. Similarly, you will effectively practice service recovery skills and provide FB specialist advice to guests and colleagues as required.
Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are seeking a well-experienced Lead Bartender who will contribute to the smooth and efficient running of The Cellar restaurant within the Food Beverage Division.
In this role, you will ensure exceptional service and high-quality drink delivery to all guests and assist in conducting shift briefings, meetings, and training sessions. Likewise, you will be responsible for managing the bar inventory, ordering supplies, and creating innovative concoctions. Similarly, you will effectively practice service recovery skills and provide FB specialist advice to guests and colleagues as required.
Ideal candidates shall meet the following criteria:
With at least 2 years of previous experience in a similar role in a 5-star luxury hotel or high-quality restaurantComprehensive expertise on alcoholic beverage and mixologyEffective communication and interpersonal skillsStrong management and leadership capabilitiesPassion for working with peopleIdeal candidates shall meet the following criteria:
With at least 2 years of previous experience in a similar role in a 5-star luxury hotel or high-quality restaurantComprehensive expertise on alcoholic beverage and mixologyEffective communication and interpersonal skillsStrong management and leadership capabilitiesPassion for working with people