Lead Cook
Wesley Enhanced Living
Overview
Join the #1 Senior Living company to work for in our area!
Wesley Enhanced Livingis ranked by our employees as thetopPA-based aging services company on theFortune Best Workplaces in Aging Services list.We are certified as aGreat Place to Workyear after year. And there’s a good reason for that. Our employees love where they work because of our supportive culture and a workplace that makes you feel welcome and valued. There’s a strong family bond between our staff and residents like none other. Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: ‘It’s not just a job’.
Job Summary:
The Lead Cook is responsible to manage the cooking staff and operations of the kitchen. It is also the responsibility of the Lead Cook to manage the production of food while staying within the operating budget.
Essential Responsibilities:
+ Helps to organize, plan, cook and serve the daily meal as well as catered and special events
+ Keeps food storage areas neat and in order
+ Ensures proper food handling and storage according to established policies/procedures
+ Prepares food according to established recipes
+ Complies with and enforces all sanitation polices/procedures
Related Experience:
+ Proven culinary skills; 3-5 years’ experience and/or formal training preferred
Education or Degree Requirement:
+ High School Graduate or Equivalent. Formal culinary training desired
Licenses, Certification, Registrations:
+ ServSafe Certification
Our benefits and workplace flexibility are top-notch and include:
+ Competitive Pay
+ Professional Development and Advancement opportunities
+ Health, Dental, & Life Insurance
+ 401(k) plans with generous match
+ Tuition Reimbursement
+ Daily Pay
We welcome your application and invite you to visit: www.wel.org to learn more about our organization.
An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer
A Drug-Free Workplace.
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Job LocationsUS-PA-Media
ID2025-9485
Location : NameWesley Enhanced Living Main Line
TypeFull-Time
Shift12-8
CategoryDining
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