Summary: Assist the EVS Manager in monitoring all general public areas to ensure all standards are maintained and to enforce rules and regulations, policies and procedures. Assume primary responsibility for public area cleaning in the casino, hotel, restaurant sitting areas and etc. Responsible for the efficiency and orderly supervision of public area cleaning, servicing, reporting, and management functions through the proper use of employees.


Essential Functions:

Ensures all equipment is clean and in good repair. Trains EVS porters and Utility Porters in EVS techniques and proper use of equipment and chemicals. Inspects and surveys public areas for compliance with departmental standards and cleaning schedules. Assigns and directs duties of employees. Delegates authority to appropriate employees. Controls labor hours and supplies usage. Tests new procedures, products, equipment, and uses only those that are authorized. Verifies and approves employees’ payroll sign in sheets. Prepares daily and monthly reports and cleaning schedules. Develops schedules to provide adequate work coverage. Requests maintenance for buildings, furnishings, equipment and other areas as necessary. Periodically reports to the EVS Manager on the quality of the performance of each associate he/she supervises, offering remarks about employee performance Conduct start-of-shift meetings so employees are informed of expectations required of them throughout shift. Maintains the cleanliness of assigned area in accordance with standards set by management. Maintain confidentiality of guest information. Other job related duties as assigned by management/supervisor.