SUMMARY:

This position is responsible for leading the food service team in making and serving nutritious meals for students in a safe and healthful manner. 

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

* Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.

* Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking     is required. Do not cook product for entire day service at once.

* Prepare and submit food and paper orders according to menu and production logs

* Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.

*Follows assigned break schedules.

* Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.

* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.

* Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.

* Complies with all requirements of the mandated food handling certification requirements

* Attend weekly kitchen meetings held by head chef or manager.

* Follows all Whitsons policies & procedures at all times

*Completes all training as assigned by Whitsons

Whitson's Culinary Group offers a comprehensive benefits package to all full time team members which includes:
Comprehensive medical, dental and vision
Paid Time Off
AFLAC Supplemental Insurance
401k retirement program with match
Wellness programs
Tuition reimbursement
Employee discount program/Plum Benefits
Commuter Benefits
Employee Assistance Program
Employee Awards Program