Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients. 

What we offer:

Competitive pay and great benefits including Medical, Dental and Vision Coverage for eligible employeesDelicious daily Family MealUp to 50% Meal Discount at Mina Group RestaurantsFlexible SchedulesFun, Dynamic, and innovative atmosphereCareer advancement opportunities and progressive development plans

Our ideal candidate is:
A motivated hospitality professional who is organized, friendly, and passionate.
You will be an integral part of our service team and the first point of contact for
our guests. You are well-spoken and exude hospitality in person and on the
phone. You have amazing attention to detail, work well as part of a team, work
well under pressure, and have a strong desire to learn.

What you bring to the table:

1-3 years’ experience in a fine dining or casual fine dining high volume atmosphereExceptional communication skillsExperience working with Open Table, Seven Rooms, and register POS systems preferredAbility to learn and retain information quicklyIntellectual curiosityAbility to work clean, organized, and as part of a teamAbility to multi-taskAt least 16 years of ageMust be able to stand and walk for an extended period of time

Salary range: $38-52/hr ($18 base rate + $20-34 in hourly tips)

Bourbon Steak and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.