Lead Line Cook (Cook 1)

The Armory Hotel in downtown Bozeman, MT is looking for a motivated and passionate lead line cook for our fine dining restaurant, Fielding’s.  Focusing on local, seasonal ingredients with technique driven execution, our food is very approachable and not fussy.  Schedule is Tuesday thru Saturday, 2pm to close (9pm) plus break down and clean up. 

You must have at least 5 years’ experience in from scratch kitchens, a good knowledge of basic kitchen etiquette and a desire to succeed and grow.  This is a highly collaborative, professional environment. 

 We offer a starting salary of $25/hr plus tips, health insurance, 401k match, daily staff meals, paid time off, parking, gym membership perks, hotel discounts, tuition reimbursement, annual raises, and plenty of room for growth!

Please reply with a resume and cover letter for consideration.

Thank you!