Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment.  Shifts may vary.  Performs basic clerical duties and assists the Dietary Manager with day-to-day operations as needed. Performs other duties as assigned including some supervisory duties. Occasional on call required.

Education, Work Experience and Licensure:

•    High school graduate or GED required. 

•    Associate Degree preferred

•    Previous food service experience required.

•    ServSafe certification required or obtained within 6 months of hire. Must maintain active certification while employed.