Montage Big Sky, MT, USA
24 days ago
Lead Sommelier
Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

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At Montage Big Sky, It’s All Because of YOU! 

 

Lead Sommelier 

 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Montage Big Sky, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Big Sky is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

 

Your Journey 

Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages 

Curate and maintain an extensive wine list that reflects the style and concept of the establishment, including a diverse selection of varietals, regions, and price points. 

Source and procure high-quality wines from reputable distributors, wineries, and importers, considering factors such as quality, value, and market trends. 

Monitor inventory levels, track wine sales, and manage cellar storage to ensure optimal stock levels and rotation. 

Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions, tastings, and educational materials. 

Conduct staff training on wine service standards, including proper decanting, pouring, and presentation techniques. 

Conduct regular inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability. 

Implement procedures for wine inventory control, ordering, and receiving, adhering to budgetary constraints and cost targets. 

Guide guests through the wine list, offering detailed descriptions and recommendations based on their preferences and menu selections. 

Plan, organize, and execute special wine events, tastings, and pairing dinners to showcase featured wines and promote wine appreciation among guests.  

Work with restaurant management to oversee beverage costs and pricing 

Maintain wine and cocktail lists with other sommeliers, bartenders, and beverage managers  

Attend daily pre-shift meeting 

Deliver on guests’ expectations and have the desire to create WOW moments 

Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs 

 

About You 

You are passionate about spirits, wine, and food 

You are personable and love engaging with guests 

You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

You are trustworthy and have integrity 

 

Must Haves 

Ability to work a flexible schedule, including weekends and holidays 

Ability to collaborate in a team environment 

Basic communication skills 

Food and beverage supervisory experience, a plus  

Previous bartending experience preferred 

Prior micros or other systems experience, a plus 

Certificate of completion from the Guild of Sommeliers, a plus 

Luxury hotel experience, a plus 

 

You Will Enjoy 

Free meals 

Free uniforms and cleaning 

Ongoing community outreach events 

Hotel discounts 

Associates’ events throughout the year 

Healthcare benefits 

401k retirement plan with company matching 

 

Physical Requirements 

Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

 

At Montage Big Sky, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. 

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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