**Key Responsibilities** + Maintain in-plant quality policies, protocols & programs, including SOP, BPT (best practice tools), GMP, FSSC22000, ISO9000, etc. and drive the execution throughout the whole supply chain. + Track and reports the NC handling & system maintenance situation for regular quality review. + Coordinate client audit and internal auditees, follow up the CAPA. + Management of customer questionnaires and any queries related to QA. + Assistant to Integrated Management System implementation and developing. + Assistant the continuous improvement of quality performance, monitoring/verification the corrective action unscheduled. + Participate quality improvement project and monitor continual improvement tracing, to ensure quality system and food safety program running effectively for their intended purpose. + Initiative cleaning validation and related quality programs, and ensure meet hygienic request. + Other job related quality assurance. **Requirements** + Bachelor degree on chemistry, biology, food science or relevant areas. + Over 3 years in quality assurance experience preferably in food or food additives industry, International company background is preferred. **Competencies** + Good understanding & experience on ISO 9000, HACCP, FSSC, GMP, etc; + Well-developed interpersonal and high level communication skills; + Fluent English and Chinese both in oral and writing; + Logical & analytical thinking.