GENERAL SUMMARY OF DUTIES: Sushi Chefs are trusted to put out fresh clean food in a comfortable environment. Take every step to confirm that the products put out are as fresh as possible. Interacts with diners to make eating out more of a learning experience. Serves dishes full of color and vibrancy that dazzle the customer. Takes care of own knives. Food sanitation is of the utmost importance

EXAMPLE OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.)

Follow Sanitation Safety Procedures and Daily Sanitation Guidelines utilize proper hand washing techniques Provides consistently prompt and courteous service to our customers Good Communication Skills Must be able to train others in same skills Must have food knowledge Understands and anticipates needs of guests Understands and utilizes proper sequence of service Cooperative with fellow employees – will lend a helping hand if needed Maintains station and completes side work Punctual, reliable and adheres to work schedule Conforms to appearance standards set by Eldorado Hotel Casino Meets or exceeds mutually agreed upon goals Knows how to handle customer complaints Knows how to handle VIP’s and has a good memory for repeat guest’s names and preferences The most important attribute of a sushi chef is the ability to prepare Must inventory and evaluate all of the fish for the day and all peripheral sushi-making ingredients. This quality control step is crucial to overall success of the final dish May include writing an order for missing items or checking in an arriving order.     PERFORMANCE REQUIREMENTS: Knowledge, Skills & Abilities:  Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.

EDUCATION AND EXPERIENCE:

Education: High school preferred

Experience:1-2 years of sushi chef preferred

Certificate/License: Must have a permit to work in the United States.  

TYPICAL WORKING CONDITIONS: Working with equipment where being safety conscious is required. Working in area where liquid and grease spills may occur. Working in a high stress environment. May be subject to tobacco smoke

TYPICAL PHYSICAL/MENTAL DEMANDS: (May be required in order to perform the essential functions of the position). Must be able to sort, write and count in English. Must be able to push/pull and lift/carry 50 pounds unassisted. Must be able to tolerate repetitious hand/arm/wrist movements. Must be able to sit, stand and walk. Must be able to grasp objects. Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each. Mobility and stamina to stand all day. Ability to move quickly. 100% energy

 

NOTE:  This job description in no way states or implies that these are the only duties to be performed by the Employee occupying this position.  This position will be required to perform any other job-related duties as assigned by Department Management.