Lead Warehouse Associate
Golden State Foods
Overview
POSITION SUMMARY:
Lead production associates to properly operate equipment from a safety, quality, and efficient perspective, while maintaining the cleanliness of all equipment.
Responsibilities
ESSENTIAL FUNCTIONS:
+ Adheres to safety, food safety, quality and legal compliance.
+ Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.
+ Must be able to pass training/certifications as required for qualification.
+ Must perform lockout tagout as required for qualification.
+ Ensure daily department start-up and shut-down of equipment and processes.
+ Inspects and ensures all machinery is operational and clean.
+ Must ensure proper machine operations and standards by working with operators and maintenance in troubleshooting.
+ Must ensure proper communication with the maintenance team and provide operational support for maintenance team.
+ Must have an understanding of the PRISM system to ensure proper pallet tracking and production inventory.
+ Must work with team members to maintain standard changeovers while maintaining standard line efficiencies.
+ Must be able to communicate and plan ahead by coordinating production schedule in conjunction with the Supervisor to increase production outputs.
+ Must be able to indentify proper product flow from hold tanks thru flow panels to production machines.
+ Provides relief break to associates as needed.
+ Assists in compounding responsibilities for new product development.
+ Assist in training new associates.
+ Collection, review, and submittal of production paperwork.
+ Must be able to disassemble production equipment: clean, rinse and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals, and COP (Clean Out of Place) process.
+ Must be able to reassemble production equipment: clean, rinse, and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals, and CIP (Clean In Place) process.
+ Document completed work as required by the supervisor.
+ Compliance with all other duties as assigned.
SUPERVISORY RESPONSIBILITIES:
+ Lead liquid products operations.
PHYSICAL AND VISUAL ACTIVITIES:
+ Maintain flow of product through machine.
+ Remove unusable product from machine, conveyors, boxes or floor.
+ Safely hose down machines or conveyors.
+ Change film rolls.
+ Lift cases of product.
+ Ability to visually differentiate items of color, up close and in the distance.
PHYSICAL REQUIREMENTS:
+ Ability to wear personal protective equipment and/or clothing.
+ Stand/walk 7 or more hours per day.
+ Constantly reach, bend, twist/turn, grip/grasp, and talk/hear.
+ Constantly use eye/hand coordination.
+ Constantly lift up to 5 lbs from floor to overhead and carry 75 feet.
+ Constantly lift up to 25 lbs from floor to shoulder height and carry 20 feet.
+ Constantly lift up to 50 lbs from floor to shoulder height.
+ Frequently kneel, crawl, squat, and climb (stairs including 12-16 steps).
+ Frequently use handling/fingering and taste/smell.
+ Frequently lift up to 100 lbs from floor to waist height and carry 20 feet.
+ Occasionally carry up to 50 lbs up steps.
+ Push film cart requiring 12 lbs of force 50 feet.
+ Pull open cup denester requiring 39 lbs of force.
+ Push combo lid, hand truck and pallets of product requiring 25 lbs of force 50 feet.
+ Specific vision abilities required by this job include close vision, distance vision, and color vision.
ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:
+ Constantly work in damp, wet, humid and slippery environments.
+ Constantly work in high places.
+ Constantly work near moving equipment with fumes or airborne debris.
+ Constantly work in extreme heat/cold.
+ Constantly work in high noise levels requiring hearing protection.
+ Occasionally work with toxic or caustic chemicals.
MACHINES/TOOLS/EQUIPMENT/SOFTWARE
+ Bump cap, hair net, safety glasses, hearing protection, and uniform or smock.
+ Cut resistant gloves.
+ Nitrile gloves, plastic apron, and plastic sleeves.
+ All liquid products production equipment.
+ Food safety knife and small hand tools.
+ Manual and electric pallet jack.
+ Lockout locks and tags.
Qualifications
REQUIRED EDUCATION/EXPERIENCE:
+ High school diploma or GED.
+ Knowledge of departmental operational positions and procedures.
LANGUAGE SKILLS:
+ Ability to read and comprehend simple instructions, short correspondence, and memos.
+ Ability to write simple correspondence.
+ Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization.
+ Ability to use effective problem solving skills.
+ Ability to review and correct production paperwork.
MATHEMATICAL SKILLS:
+ Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.
+ Ability to perform these operations using units of weight measurement, volume, and distance.
LocationUS-GA-Conyers
Job ID 2024-20607
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