Location: Pala, CA

QUALIFICATIONS: (Include equipment knowledge/use)

Minimum two years high volume cooking experience. Must be capable of following directions. Must possess good recall and memory. Should read, write, speak, and understand English. (Bilingual ability is a plus) Must have knowledge of kitchen equipment and good knife skills.

ESSENTIAL JOB FUNCTIONS:

Knowledge of menu items and recipes for each kitchen station worked. Identifying and informing the Chef regarding any problems on station. Work rapidly and accurately. Utilize proper food handling techniques following health and safety standards. Proper stocking of assigned station knows the mise en place. Cleaning and organizing of work area. Paying attention to detail. Good communication skills. Assist Chef in menu preparation, service, and breakdown of function. Be capable of working in public on live stations and maintaining superior appearance standards. Experience in sauté, fry, griddle, and broiler stations. Perform other duties as assigned. Apply Now Save this job Share: Email Tweet Facebook LinkedIn