Location THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort & spa. At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resortis seeking an experienced and creativeLine Cook 1 PM | Trick Riderto join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment. Trick Rideris a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef’s table or at the horseshoe bar. A performance playing homage to traditions with a modern twist. The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities + Independently prepares all food items as directed by supervisor and to the company specifications. + Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. + The ability to identify and inspect all food products for quality. + Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. + Safely and properly use all culinary equipment. + Must have a solid and demonstrated understanding of cooking skills and techniques. + Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. + Attend department meetings and other company required trainings. + Complete other duties as assigned by management. Qualifications + Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner + Proper care and cleaning of all kitchen equipment. + Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers + 3 years of culinary experience preferred; well-versed in operation of at least one culinary station + Knowledge of basic kitchen preparation, knife skills, sanitation, and safety + Ability to remain active, including standing for 8+ hour per day + Flexible scheduling to include nights, weekends, and holidays + Must be familiar weights and measures in order to follow and multiply standard recipes. + Must have basic mathematical skills. + The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. + Culinary degree and/or formal training preferred. + Must have unexpired Food Handlers – or obtain upon hire. + Must be able to lift, push, pull and carry moderate weight. + Must be able to walk/stand for extended periods of time, with frequent bending and twisting. + Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell . + Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com . Job LocationsUS-TX-Frisco Posted Date3 days ago(6/13/2025 11:43 AM) Requisition ID 2025-124188 # of Openings 1 Category (Portal Searching) Culinary