$1000 sign-on bonus LINE COOK JOB DESCRIPTION SUMMARY: Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Provide excellent guest service to both internal and external guests. • Actively supports the company culture of creating a fun and entertaining experience for internal and external guests. • Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. • Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift. • Follows all recipes and control procedures. • Assists in all areas of food production as needed. • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations. • All other duties as assigned.