We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Dinner hour are 2pm-9pm Tuesday - Sunday

Responsibilities

Set up and stocking stations with all necessary supplies
  Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  Cook menu items in cooperation with the rest of the kitchen staff
  Answer, report and follow executive or sous chef’s instructions
  Clean up station and take care of leftover food
  Stock inventory appropriately
  Ensure that food comes out simultaneously, in high quality and in a timely fashion
  Comply with nutrition and sanitation regulations and safety standards
  Maintain a positive and professional approach with coworkers and customers
 

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  Excellent understanding of various cooking methods, ingredients, equipment and procedures
  Accuracy and speed in executing assigned tasks
  Familiar with industry’s best practices
 

Job Type: Full-time

Benefits:

401(k)
  Dental insurance
  Employee discount
  Health insurance
  Paid time off
  Referral program
  Vision insurance
 

Experience Level: 5 years
 

Restaurant Type:

Casual dining restaurant
  Fine dining restaurant
 

Weekly Day Range:

Monday to Friday
  Weekends as needed
 

Education: High school or equivalent (Preferred)
 

Experience:

Cooking: 5 years (Preferred)
  Restaurant Experience: 5 years (Preferred)
 

Work Location: In person