Apply Job Type Full-time, Part-time Description

ABOUT POSTINO WINECAFE

Postino WineCafe started with a simple vision to create a gathering place where we could all come together and connect. Our mission ~ "we make people feel good" is the essence of everything we do, but it starts by making our team feel great. We are a nationally growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development while also recognizing and rewarding you for your contributions. 

AS A LINE COOK

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST

Be highly skilled cooking and preparing ingredientsHave excellent knife skillsProven track record of cooking and prepping to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamwork

YOUR BENEFITS

Meal Discounts & PerksEarned paid sick time401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.Access to Teladoc services for all team members after 30 days eligibility.Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness ProgramsCelebrate the year with our annual company partyThanksgiving and Christmas off 

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with Hospitality Requirements The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions. State Food Handler's Certification is required within 14 days of hire  Salary Description $18.00 to $22.00 per hour