Overview Our Line Cooks are the core of our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world! Success Profile  Here are some of the top qualities that will help you be successful in this role:  Diligent                                                                  Supportive Accommodating                                                                  Willing and Helpful  Precise                                                                                    Reliable  Responsibilities Picture yourself being a Line Cook at Big Sky Resort and having the opportunity to: Produce consistent quality dishes that are visually appealing while working the line with a smile Maintain a high level of responsibility and attention to detail when cooking and plating product Step into any support role and maintain harmonious relationships with other support team members by being open to completing any task or function that will enhance the culinary experience Follow established procedures, inventory systems and processes to assure compliance with our brand standards Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order Accept feedback and coaching from culinary leaders Learn and follow our Boyne Standards and Boyne Basics to better serve our guests  Qualifications Recipe for Success: Possess a passion for the culinary arts and the hospitality industry  Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares  Able to follow recipes and adhere to food allergies Have a strong sense of urgency and responsibility for completing work quickly and correctly  Possess a coachable and team player demeanor Exhibit clean work habits and ownership of a safe, clean work area  Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace Work within established standards and procedures  Be available to work early, mid-day and evening shifts, weekends and holidays  Be able to lift at least 25 pounds  How to stand out: Submit a resume with your application  Be ServSafe certified (Food Handler)  Have proven prior experience or an enthusiastic willingness to learn  All full time seasonal employees can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties Discounted vouchers for skiing at Big Sky Resort for friends and family Discounted ski/snowboard rentals with a free employee lesson 25%-50% off F&B and Retail at all Boyne outlets Eligibility for affordable Team Member Housing Eligible for seasonal loyalty bonus Lodging discounts for friends and family Discounted Lone Mountain Ranch Cross Country Ski Trail Pass Wellness Day and Eligibility for PTO Monthly employee events