Eau Claire Golf and Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.   Key Responsibilities of the Line Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational food safety & sanitation. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product.   Minimum Qualifications for the Line Cook: 1 year or more of culinary experience and/or training; or equivalent combination of education and experience.   Other Qualifications: Serv Safe Certified preferred.   Main Hours: Tuesday-Sunday during lunch and/or dinner 

Compensation Range: $18 - $20 per hour