Location:

  

Availability Requirement for this role:

Morning, afternoon (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

we are a food market where you make the difference

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community.

how you’ll make the difference

Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. In this role, you'll continue to develop and grow your culinary skills in our Wegmans kitchens. You’ll learn from the best as you prepare menu items utilized throughout the kitchen, including prepackaged meals and our fresh, hot food bars. No two days are the same in our fast-moving kitchens, and each day you’ll have the opportunity to make our customers’ day as you help prepare the items they need to make great meals easy. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

what will you do?

Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality mealsFollow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcomeEffectively multitask and balance prep work while ensuring meals are prepared in a timely manner at the highest standard of quality                Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome​Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink                                                                 

Required Qualifications 

1 or more years’ experience working in a production kitchen  Experience with prep work

Preferred Qualifications

Associate’s or Bachelor’s in Culinary ArtsPrep Cook/Pantry/Apprentice ExperienceLine cook experience