**Hotel:** Frisco Embassy Suites 7600 John Q. Hammons Drive Frisco, TX 75034 Line Cook Full time **Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence** Are you ready for an exciting new career in working for a large hotel and convention center? Don’t miss out on the opportunity to grow with us! Why choose to join Atrium? Atrium Hospitality supports personal growth and development with online courses for upskilling. For the employees, we have all the hotel perks, exciting benefits, and opportunities for advancement! Embassy Suites Frisco is situated in a prime location and is connected to the Frisco Conference Center we are near major highways and easy to find! For the guests, the hotel features include gorgeous all-suite rooms, lavish meeting spaces, and Caffeina’s, a Starbucks coffee and souvenir shop. Atrium Hospitality invites you to apply today! **Starting Hourly Pay: $18.00** **Status: Full-Time** **Shift: Days, Evenings** We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: + To develop your knowledge and skills in various cooking procedures and methods + Have the opportunity to grow skills in using knives and various kitchen equipment + Recreate menu items for restaurant and banquets + Develop consistency in cooking and presentation + Minimize food waste through cross utilization + Setup workstations with all needed ingredients and cooking equipment + Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) + Use standard practices in kitchen sanitization + Store all food and other items properly + You will be responsible for the quality of ingredients Qualifications: + Active Food handler’s certification or the ability to get it + Must be willing to work a variety of day/night and weekend shifts + Requires strong organizational skills + Must be able to work independently + Able to be on your feet for long periods of time + Able to lift at least 50 pounds + Have a desire to exceed expectations + An energetic personality + ___________________________________________________________________________ + **Pago por hora inicial: $18.00** + **Estado: tiempo complete** + **Turno: Días, Tardes** + Los candidatos seleccionados para este puesto tendrán experiencia previa trabajando en un entorno de cocina profesional, con un fuerte deseo de aprender, desarrollar habilidades y trabajar con el equipo de liderazgo culinario para crear menús que reflejen la disponibilidad estacional y el concepto del restaurants. + El cocinero ayuda al chef en la producción y fabricación de productos alimenticios para la preparación de cocina, cafetería, cocina para banquetes, comedor y alta cocina. + El cocinero mantendrá un papel de liderazgo pasivo para mantener un nivel de producción adecuado del personal de cocina. + Si te apasiona la cocina y buscas unirte a un equipo donde puedas desarrollar tus habilidades y hacer crecer tu carrera, ¡entonces te queremos! + Tu papel: Desarrollar sus conocimientos y habilidades en diversos procedimientos y métodos de cocina. + Tenga la oportunidad de desarrollar sus habilidades en el uso de cuchillos y diversos equipos de cocina. + Recrea elementos de menú para restaurantes y banquetes. Desarrollar consistencia en la cocción y presentación. + Minimizar el desperdicio de alimentos mediante la utilización cruzada Configurar estaciones de trabajo con todos los ingredientes y equipos de cocina necesarios. + Prepare los ingredientes para cocinar (picar y pelar verduras, cortar carne) + Utilice prácticas estándar en la desinfección de la cocina. + Guarde todos los alimentos y otros artículos correctamente. Serás responsable de la calidad de los ingredients. + Calificaciones: Certificación de manipulador activo de alimentos o posibilidad de obtenerla. + Debe estar dispuesto a trabajar en una variedad de turnos de día, noche y fines de semana. + Requiere fuertes habilidades organizativas. + Debe poder trabajar de forma Independiente. + Capaz de estar de pie durante largos períodos de tiempo. + Capaz de levantar al menos 50 libras. Tener el deseo de superar las expectativas. Una personalidad enérgica __________________________________________________ When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: + **Daily Pay** + **Significant Travel Discounts on Marriott and/or Hilton properties** + **401k Plans** + **Medical Insurance** + **Other property specific benefits** Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates. _____________________________________________ **_Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations._** **_Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training._** **_Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales._** **_Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación._** **Notice of candidate Privacy Rights:** **https://atriumhospitality.com/privacy-policy/** Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: **Service** We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. **Perseverance** We will be better today than we were yesterday. **Inclusion** We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. **Respect** We treat others the way we would like to be treated. **Innovation** We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. **Teamwork** Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. **Come grow with us!**