Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.  Need someone for evenings $15 to $18 per hour (willing to negotiate) REQUIREMENTS + Minimum of 2-years of Full-Service Restaurant Experience + Must be comfortable with a from-scratch kitchen + Must work a minimum of 4-5 shifts a week + Available for weeknights and holidays (current schedule Tuesday - Saturday, however this is subject to change) + Must arrive by 3 PM daily for your shift and expect to leave around 11 PM + Must be 21 years of age of older + Must behave in a professional manner at all times ("Yes Chef" and "Heard" are used regularly). + Must remain active while on the clock and be able to work well in a team environment. + Follow proper hand washing, sanitation and cleaning procedures. + Responsible for setting up, breaking down and cleaning your station in its entirety daily, including equipment (pulling units out, disassembling, detailing all sides). + HEP-A Record (with-in the first 30 days of employment) + Must be passionate about the culinary career and the hospitality industry (we always find a way to say yes to a guest). + Needs to be a creative and genuine person and have a desire to be in a learning environment. + Must be able to read and speak English fluently. OPTIONAL/ A PLUS + ServSafe Certification or food handler's license. + Prior experience in one of more of the following: smoking, curing, or butchering meats, butchering seafood, or pastry/baking skills. + Having experience in multi-course plated dinners/banquets for 50 - 100+ guests. PERKS + Discounted and complementary stays at the hotel for family and friends (after 90 days) + Healthcare available after 90 days for full-time staff. + 40 Hours of PTO after 90 days. + 80 Hours of Vacation Time and 40 Hours of Sick Time after 1 year of employment + Family meal served daily (will be a part of making family meal, including creating your own dishes). + Ideally working a 40-hour work week and a life-work balance. + Set Schedules (changes quarterly or based on holidays) + A complementary beverage at the end of your shift on the roof top bar (off the clock attire required) + 50% discount on all food and beverage up to $100 when dining-in on your days off. + Get to work with incredible people. + We get to have fun every day! Powered by JazzHR