Overview Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism. Works directly under the Executive Chef, DFAC Supervisor and DFAC Manager. The Line Cook is responsible for all food preparations, food safety and sanitation standards, food preparation skillsets, and progressive cooking strategies/techniques to ensure entire meal is prepared and cooked on time yet preserving its quality and freshness as specified in the Performance Work Statement. Position is located on Ascension Island. As a place to live and work, Ascension offers a positive work-life balance with all the attractions of island life right on your doorstep; an excellent climate, with fishing, diving, snorkeling, and walking to name a few. This position is contingent upon successful contract award to V2X. This position description is subject to change at any time as needed to meet the requirements of the program or company. Responsibilities Major Job Activities: Responsible for cooking a variety of dishes including meats, vegetables, soups, stews, desserts, according to established menus and recipes Shall perform yield adjustments to standardized recipes when necessary Will operate and maintain kitchen equipment like ovens, grills, fryers, mixers, and slicers. Will follow all food safety guidelines including proper handling, storage, and temperature control of food items. Responsible for requesting daily rations and maintaining food supplies in accordance with weekly production schedule, and rotating stock to ensure freshness. Serving prepared meals in a timely and efficient manner. Ensure compliance with health, safety, and fire regulations regarding food preparation, handling and serving, and building maintenance in kitchen. Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities and areas. Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools). Communicate clearly and effectively with the Executive Chef to quickly resolve the any issues or problems in the kitchen Keep knife sharp and uses safe knife handling skills Material & Equipment Directly Used: Computer, Cell Phone, Vehicle, MHE, and other office equipment. May be required to wear Personal Protective Equipment (PPE-ex: gas mask, steel-toed shoes, gloves, safety glasses, etc.) as needed. Working Environment: Working conditions will change between environmentally controlled office and storage activities exposed to outside environment. Overtime and shift work may be required depending on contractual needs. Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions. Task specific work environment training will be provided as required. Must be prepared to function in a wartime environment to support U. S. interests. 100% Overseas Assignment. Physical Activities: Medium work. May include lifting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Climbing, extended sitting, and standing, stooping, stretching or bending. May be required to wear Personal Protective Equipment (PPE-ex: gas mask, steel-toed shoes, gloves, safety glasses, etc.) as needed. Qualifications Minimum Qualifications: Must have a current, valid Passport, Driver’s License and have ability to obtain any visa required Must be able to read, write, speak and understand English fluently. Must be able to pass employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc. Candidate should be other country national (OCN) or local national (LN) Education / Certifications: Must have a High School Diploma or equivalent Must have and maintain a current Serve-Safe certification Experience / Skills: One (1) year experience in food service operation such as restaurant, club, or similar food activity. Must be able to communicate clearly and effectively. Ability to work effectively as part of a diverse, dynamic team Attention to detail and commitment to quality Must be knowledgeable in Tri-Service Food Code, DAFMAN 34-131, AFMAN 48-147, and FDA Food Code, Food Service Program Management Armed Forces Recipe System, inventory control, HACCP, and the U.S Department of Health and Human Services Food Code standards. Basic culinary skills including knife handling, cooking techniques, and food preparation methods Ability to follow recipes and instructions accurately Organizational capabilities, and must be able to work under pressure Supervisory / Budget Responsibilities: The Line Cook is responsible for preparing meals by following recipes, measuring ingredients, cooking food using various methods like grilling, baking, or frying, and presenting dishes with proper garnishing while minimizing food waste and maintaining food safety and sanitation standards. We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.