The Cook is responsible to supervise the hot food production and other areas as assigned.
Schedule: Full Time
Shift: Rotating
**Flexibility to work weekends and holidays as needed or assigned.Cook
Responsible to supervise the hot food production and other areas as assigned.
Ensures meal service demands are met and customer approval ratings are high.
Participates in creating menus, purchasing foods, controlling food costs and maintaining a sanitary work environment.
Demonstrate leadership skills.
Handling and storing food
Qualifications
HS diploma or equivalency (required)
Training in food preparation with proven culinary skills.
Good interpersonal skills and demonstrated leadership abilities.
Organizational and planning skills to coordinate all areas of food production.
Our Commitment to Diversity and Inclusion
Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.