Line Cook - Osage National Golf Course
GreatLife Golf
GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!
Osage National Golf Course located in Lake Ozark, Missouri is seeking a seasonal, part-time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!
Pay Range: $16.00-$20.00 per hour
Based off of experience
This will be a seasonal position beginning in March of 2025
Job Description:
Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.
Duties & Responsibilities:
+ Completes opening and closing checklists.
+ Refers to daily prep list at the start of each shift for assigned duties.
+ Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
+ Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
+ Ensures proper storage of food items.
+ Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
+ Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
+ Promptly reports equipment and food quality problems to the department manager and/or supervisor.
+ Incorporates safe work practices in job performance.
+ Regular & reliable attendance.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.
Degree/Licenses:
Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.
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