Food and Beverage Line Cooks Responsibilities Prepares handles and cooks a variety of food items Maintains an organized station Always follows safe food handling practices Follows proper plate presentation and garnish setup for all dishes Assumes responsibility for quality of products served Requirements A high school diploma is preferred Previous experience is not necessary unless applying for a more senior level cook Must be comfortable standingwalking for hoursday FOODSAFE certificate Ability to work with limited supervision Excellent interpersonal skills Must be able to work as a team Ability to handle stress in a fastpaced environment Attention to detail