Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Big Lake, MN
Job Type: Full Time
Shift(s) Available: 2nd 
Compensation: $21.25/hr 
Sign-On Bonus: $3,000

Benefits Information

$2/hr for shift differential$3/hr weekly attendance incentivePotential to earn an additional $3/hr for perfect attendance on a weekly basisMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee Discounts

Principal Accountabilities 

Start up and shut down of a production line, making mechanical adjustments and troubleshooting equipmentEnsure all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division)Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to productionEnsuring all processing steps have been completed and a quality product is delivered to the customer (all food handler tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting Food Handlers as neededMaintain adherence to all Corporate Environmental Health and Safety Policies and ProceduresFollow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership TeamOther duties as assigned

Required Qualifications 

Must be eligible to work in the United States without visa sponsorshipMust be 18 years or olderAbility to perform basic math such as Addition, Subtraction, Division, and MultiplicationMust have basic computer skillsAbility to work overtime, including weekends and/or holidays as needed with advanced noticeMust be able to read, write, and speak English

Preferred Qualifications 

Previous food manufacturing experiencePrevious warehouse experiencePrevious experience in a fast paced, safety focused environment

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement. 

Equal Opportunity Employer, including Disability/Vet