If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Links Bar Supervisor at the Grand Geneva Resort & Spa, you will provide managerial support, training, and leadership for the restaurant operations.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?

·         Execute banquet operations including food and beverage promotions, customer service and inventories.

·         Lead the Front of the House staff in training the following banquet standards, wine service and customer service

·         Monitor the performance of outlet service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff

·         Maintain banquet inventory, cleanliness, food rotation and menu consistency.

·         Communicates effectively, both verbally and in writing, to provide clear direction to the staff.

·          Perform other duties as assigned.

What do you bring to the role?

·         The ideal candidate will possess a strong background in beverage supervision/management to include training and cost control.

·         One year of previous bartending and serving experience required.

·         Food supervision experience is a plus as this position will supervise associates in both the food and beverage outlets.

·         Bartenders certificate required. Must be at least 18 years old to serve or pour alcohol.

·         Must have knowledge of food and beverage preparation and service of various alcoholic beverages.

·         Act ethically and honestly in all business practices and builds professional relationships by promoting mutual trust.

·         Ability to maintain composure and remain pleasant under high pressure situations.

·         Ability to work flexible hours, including nights, weekends, and holidays.

 

What’s in it for you?

·         A free, well-balanced meal every shift

·         Discounted gym membership

·         Room discounts at Marcus Hotels & Resorts

·         Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

·         Free parking

·         “Two for one” movie theater coupons at Marcus Theatres

·         Ability to grow your career and transfer from one property to another

·         Early wage access

·         Paid time off

·         Flexible scheduling

·         Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

·         And more!

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.

 

Additional Information