LP Sanitor- Nights
Golden State Foods
Overview
POSITION SUMMARY:
Ensure overall sanitation of the Liquid Products Operations department equipment and operations.
Responsibilities
ESSENTIAL FUNCTIONS:
+ Adheres to safety, food safety, quality and legal compliance.
+ Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility.
+ Must be able to pass training/certifications as required for qualifications.
+ Responsible for the overall sanitation of the Liquid Product Operations Department involving dry cleaning, rinsing, sweeping, mopping, scrubbing, etc.
+ Ability to break down LPO processing equipment and re-assemble equipment.
+ Ability to wash, scrub, and clean equipment using chemicals.
+ Ensure equipment is cleaned to pass pre-op inspections and swabs.
+ Observe and analyze equipment performance and report any problems to your supervisor.
+ Document completed work as required by the supervisor.
+ Compliance with all other duties as assigned.
Qualifications
REQUIRED EDUCATION/EXPERIENCE:
+ High school diploma or GED.
SUPERVISORY RESPONSIBILITIES:
LANGUAGE SKILLS:
+ Ability to read and comprehend simple instructions, short correspondence, and memos.
+ Ability to write simple correspondence.
+ Ability to use effective problem solving skills.
MATHEMATICAL SKILLS:
+ Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork.
+ Ability to perform these operations using units of weight measurement, volume, and distance.
PHYSICAL AND VISUAL ACTIVITIES:
+ Disassemble and re-assemble equipment in congested areas and awkward positions.
+ Hose down machines, conveyors, floors, etc.
+ Climb stairs and ladders.
+ Ability to visually differentiate items of color, up close and in the distance.
PHYSICAL REQUIREMENTS:
+ Ability to wear personal protective equipment and/or clothing.
+ Stand/walk 8 or more hours per day.
+ Constantly bend, reach, twist/turn, talk/hear and taste/smell.
+ Constantly use eye/hand and eye/hand/foot coordination to use tools and operate machinery.
+ Frequently squat and grip/grasp buckets, hoses and brushes.
+ Frequently handle/finger and fine motor tasks to remove equipment, plastic wrap, tools and operate CIP program.
+ Frequently lift less than 5 lbs from floor to overhead and carry 100 feet.
+ Occasionally kneel/crawl and climb stairs/ladders.
+ Occasionally lift up to 100 lbs from floor to waist.
+ Occasionally carry up to 100 lbs 25 feet.
+ Occasionally carry up to 50 lbs 100 feet.
+ Push carts of chemicals requiring 30 lbs of force 50 feet.
+ Specific vision abilities required by this job include close vision, distance vision, and color vision.
ENVIRONMENTAL/ATMOSPHERIC CONDITIONS:
+ Constantly work in damp, wet, humid and slippery environments.
+ Constantly work near moving equipment with fumes or airborne debris.
+ Constantly work with toxic or caustic chemicals.
+ Constantly work in extreme heat/cold (68-80 degrees).
+ Constantly work in high noise levels requiring hearing protection.
+ Frequently work in high places.
MACHINES/TOOLS/EQUIPMENT/SOFTWARE:
+ Bump cap, hair net, safety glasses, hearing protection, and uniform.
+ Nitrile gloves, plastic apron, and plastic sleeves.
+ Cut resistant gloves.
+ Pouch machine, conveyors and clean-in-place (CIP) system.
+ Food safety knife and small hand tools.
+ Water hose.
+ + Scour pad, brushes, buckets, mops, etc.
LocationUS-TX-Burleson
Job ID 2024-20010
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