Description

Machine Operator – Thursday, Friday and Saturday 

Key Responsibilities:

Adhere to all GMPs (Good Manufacturing Practices), food safety requirements, and company policies. Follow fire extinguisher (ABC/K) and fire suppression system safety training and procedures. Prepare kettles for startup and shut down processes. Operate kettles, monitor frying processes, and produce quality products in a high-pressure environment. Monitor, maintain, and change kettle oil as needed. Set up and change slicer heads. Coordinate kettle operations with basement prep rooms and packing areas. Oversee quality and food safety of raw materials, in-process, and finished products. Remove waste from prep rooms, kettle rooms, and sorting areas and ensure all containers are emptied for the incoming shift. Accurately document and log all required information in a timely manner. Alert management of issues during the frying process and report equipment malfunctions. Operate material handling equipment, including stretch wrappers, pallet jacks, forklifts, and loaders (as trained). Maintain a clean, organized work area and sanitize the plant and equipment, including packing machines, conveyors, hoppers, kettles, ceilings, walls, and floors. Work collaboratively as part of a team to support lunches, breaks, and overall production needs. Communicate effectively with team members and management. Perform other duties as assigned by the Shift Supervisor, Plant Manager, or upper management.

Work Environment:

High-paced environment with exposure to high-temperature oils, wet and oily surfaces, and noise.

Qualifications:

Strong attention to detail and adherence to safety protocols. Ability to work efficiently in a fast-paced environment. Comfortable working with high-temperature equipment and performing physical tasks. Effective communication and teamwork skills. Willingness to learn and adapt to the job’s dynamic requirements. Apply Now

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