**Job Description** **General Purpose:** Operates assigned filler in safe efficient manner. **Duties and Responsibilities:** - Properly and safely operates butter filler while striving to maintain efficient production - Ensures proper codes, USDA and product identification are on cartons and cases. - Inspects product for quality and reports all problems – Does not produce product not meeting specification. - Comply with weight control procedures. - Maintains accurate and legible records of quality and production. - Maintains work area that is clean and orderly. - Perform required functions within SAP program - Adhere to all DFA Food Safety and Quality policies and procedures, reporting any nonconformity - Adhere to all DFA Safety policies and procedures, reporting any nonconformity - Adhere to all DFA GMP policies and procedures, reporting any nonconformity - Performs duties in safe manner and reports all safety concerns. - Keep self and equipment in a sanitary fashion - Other duties as assigned by management **Requirements** **Required Minimum Qualifications:** - Ability to operate filler efficiently, safely, and produce quality product - Able to operate filler and maintain legible and accurate documentation - Ability to use commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division as required An Equal Opportunity Employer