**Job Description** GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards. JOB DUTIES AND RESPONSIBILITIES · Operate pasteurizer in compliance with state and federal guidelines · Obtain milk and cream samples for testing by lab to include raw and processed product · Wash and sanitize milk silos, cream tanks, and any other equipment as needed · Produce product according to guidelines and separate into correct batches · Follow recipe guidelines for all products produced. · Report any food safety and food quality related issues to management immediately · Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues · Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements · The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Requirements** EDUCATION AND EXPERIENCE · High school diploma or equivalent preferred · Production or general work experienced preferred · Certification and/or License – may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES · Able to follow directions and carry out instructions · Able to effectively work in a team environment · Able to legibly write entries for record keeping · Able to work in a fast-paced environment · Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals · Must be able to read, write and speak English EEO/AA/Female/Minority/Disabled/Veteran