Job Overview The Machine Operator 1 is responsible for operation of DMC, CIP and related equipment. Job Responsibilities • Clean and sanitize all cheese making equipment. • Report any problems to Manager. • Communicate flow time and rates to other affected employees. • Maintain general housekeeping of work area. • Utlllze PCs, PI-CS and all other electronic equipment. • Keep accurate charts and records for regulatory agencies. • Assist other operators (Vats, Separator, DMC, RMC) as needed. • Train and mentor new operators OMC Operator: • Follow cheese making instructions and keep accurate records. • Ensure proper function of cheese making equipment by following check out procedures. • Test cheese and whey throughout process as required. • Ensure proper pre-salting of cheese going to cheese cooker or curd tanks. CIP Operator: • Hook up, verification of proper hookup, Clean-in-Place, reassemble or hookup equipment lines and tanks for production. • Verify proper use of correct cleaning chemicals and strength of chemicals by solution strengths. • Operate all CIP and COP equipment. • Ensure proper operation of all CIP equipment by use of check out procedures. Skilled Relief: • Perform all functions of Vat Operator, Separator Operator, DMC Operator, CIP Operator, RMC Operator, and general labor. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. The pay for this position is $25.05-$25.60. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations. Required Education and Experience • Basic computer skills required. • Ability to trouble shoot problems Preferred Education and Experience + High School diploma or GED. + Basic understanding of manufacturing processes and related equipment. + Ability to make minor decisions based on standard practices. + Ability to read and prepare production reports and comprehend production worksheets. + Basic math skills to adjust process changes. + SAP experience. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 100 lbs • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.