About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel Seoul is located in the heart of Seoul, offering world-class customized services and sophisticated features based on its craft and expertise. The Hotel, standing tall with 29 glittering stories, is meant to look like an ancient Korean palace of old, but stylized and brought into the 21st century. Classic Korean nature motifs and modern aesthetics adorn the décor, reflecting the surrounding mountain backdrop and views of Gyeongbokgung and Changdeokgung Palaces. The Hotel features 8 distinct restaurants and bars, including award-winning Yu Yuan and the secret speakeasy Charles H., ranked as the Best Bar in Korea and one of the Asia's 50 Best Bars. The rest of the hotel is equally stunning with the works of over 130 Korean artists featured throughout the establishment. From contemporary art and pottery pieces in the rooms and halls to the intricate three-dimensional Korean ship created out of hundreds of ivory-colored buttons by Ran Hwang, Four Seasons Hotel Seoul has held the top spot as Seoul’s leading luxury hotel and rightfully so.

Main Kitchen Commis 2
Full time

Position : Line Staff
Four Seasons Hotel Seoul

The Four Seasons Hotel Seoul is looking for a Main Kitchen Commis, who prepares breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This position reports to the Chef de Partie. 

Educations

High school education, cooking school or culinary institute education or equivalent experience

Experience

Minimum one year of culinary or related work experience

Desired Skills

Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating proceduresHas strong leadership and interpersonal skills, is able to prioritize and adapt to the changing needs of the operationHas proven ability to manage multiple priorities with lean resources while delivering high-quality resultsRequires the Basic computer skills for online training and managing your own employee profilesIs proactive, hands-on and able to operate autonomouslyHas a positive attitude with a generous and uplifting team approachHas the ability to anticipate and prioritize the needs of the guest proactivelyIs energetic and has a professional approach to his/her craftIs flexible with his/her schedule with the ability to work all shifts, weekends and holiday
 

Eligibility

Has the ability to operate, maintain, and properly clean knives and kitchen equipment
 

Key Functions

Prepares food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; completes mis en place and set-up station for breakfast, lunch, and/or dinner serviceStarts food items that are prepared ahead of time, making sure not prepare beyond estimated needsOperates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grillDates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures; checks pars for shift use, determines necessary preparation, freezer pull and line set up; notes any out-of-stock items or possible shortages; returns all food items not used to designated storage areas, being sure to cover/date all perishables; assists in setting up plans and actions to correct any food cost problems; controls food waste, loss and usage per policiesMaintains in order store rooms, fridges and walking fridgesComplies with HACCP procedures and ensures highest level of hygiene and sanitation is in all banquet food preparationInforms the Commis I for any damage equipment within the kitchenAttends and contributes to all staff meetings Departmental and Hotel Training as scheduled and other related activitiesCommunicates with employees and managers to ensure operational needs are metRemains calm and alert, especially during emergency situations, heavy hotel activity, serving as a role model for the staff and other employeesSupports the entire Food and Beverage operation, including working in other areas if necessaryCommunicates with guests and employees using a positive and clear speaking voiceListens to understand requests, responds with appropriate actions, and provides accurate informationComplies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPactWorks harmoniously and professionally with co-workers and supervisors

Visa Requirements 

Must already possess valid work authorization in South Korea. 

We look forward to receiving your application!