Work schedule: Mon - Fri 3:00 pm - 11:00 pm
BASIC FUNCTIONS: Repair all equipment, maintains mechanical equipment, installs equipment, perform changeovers of equipment on product lines, perform building maintenance, welds, minor sheet metal work, operates a lathe, and minor electrical trouble shooting.
ESSENTIAL FUNCTIONS: Installs, repairs, modifies, and maintains food processing equipment, helps design, lays out new equipment and modifications of existing lines. Includes work on pneumatic, hydraulic and steam systems. Install, calibrate, and maintain instrumentation, such as temperature chart recorders, temperature transducers, and electronic scales. Troubleshoot and repair all associated mechanical systems. Prepare and maintain all specific documentation related to job activities. Follow and enforce standards for food safety and food quality production reflected in SQF as well as the regulations of major vendors and governmental agencies such as OSHA, FDA and EPA. Communicate with coworkers, leads, and outside contractors. Help with production line changeovers. Uses discretion with company confidential information. Perform other responsibilities when needed.
PHYSICAL REQUIREMENTS: Perform in a variety of physical conditions including cramped spaces, and in varied temperatures, some with extreme temperatures and high humidity (>100 degrees F.); will perform detailed work; stoop, bend, twist, squat, stand and sit for multiple periods at a time with or without reasonable accommodations. May work in enclosed areas and in noisy environment. Must perform moderate to heavy lifting.
OTHER REQUIREMENTS: Must have a strong mechanical and technical background. Must be able to communicate effectively with outside contractors and vendors and work with code inspectors. Must partner well with other coworkers and work as a team member. Must follow all safety, food safety and quality rules and procedures. Must follow our uniform and safety policies.
Anticipated Close Date: December 27, 2024Location: Lincoln, NebraskaOur Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunitiesOur Company:
Conagra Brands is one of North America's leading branded food companies. Guided by an entrepreneurial spirit, our Company combines a rich heritage of making great food with a sharpened focus on innovation. Our portfolio is evolving to satisfy people's changing food preferences. Our iconic brands, such as Birds Eye, Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.