Position Title: Maintenance Operations Scheduler - Plover Potato

Position Type: Regular - Full-Time ​

Position Location: Plover 

Grade: Grade 04 

Requisition ID: 32090 

 

 

 

:Position Type:Position Location: Wisconsin Rapids, WI (Potato Plant)

 

McCain Foods is proud to be a family and values-driven company. Our values are integral to our culture, helping to shape how we operate, how we work together and the choices we make. They are a big part of what makes us unique. McCain Foods opened their first production facility in their hometown of Florenceville, New Brunswick, Canada. McCain Foods quickly established itself within the Canadian marketplace and then began a journey to become the world's largest manufacturer of frozen French fries and potato specialties. McCain offers full benefits including health, vision, and dental insurance. In addition, we offer other benefits including:

Adoption Assistance

Paid Maternity and Paternity Leave

 

The Maintenance Operations Scheduler interacts with internal and external personnel to support site engineering, maintenance, and utility operations. The Scheduler reviews, prioritizes, and schedules maintenance tasks and projects in collaboration with maintenance shop teams, production groups, contractors, and other stakeholders. The Scheduler assists with shutdown work planning, scheduling, and coordination and serves as the Maintenance Department's principal MDI, MDIxAI, MP&S, sanitation, and training organizer. Programs, policies, and practices administered by the Scheduler adhere to local regulations, state laws, federal statutes, and Company policies.

 

Proactively comply with regulatory and safety requirements. Administer departmental safety documentation, such as audit corrective action registers, inspection punch lists, program implementation or modification, etc. Remain informed of OSHA mandates and general safety standards. Support departmental programs, policies, and protocols.

 

Represent the site engineering and maintenance department as a member of food safety committees and groups. Coordinate food safety corrective actions to address site deficiencies, audit findings, and recommended improvements. Research, plan, and prioritize maintenance and project work requests.Function as an interface between maintenance workers, operations personnel, and other relevant groups and workers. Maintain accurate departmental records (CMMS data, work orders, PM designs, asset histories, labor records, etc.). Track, review, and manage sanitation corrective action registers, inspection punch lists, modification requests, and associated functions. MINIMUM QUALIFICATIONS

Mechanical and electrical maintenance experience. Experience in maintenance planning and scheduling, to include preventive and predictive maintenance tasks.Ability to work both independently and within teams with minimal supervision.Ability to write clear and concise reports, documents, and procedures.Significant computer skills, including Microsoft productivity programs. Computerized Maintenance Management System experience (SAP) preferred.The incumbent works closely with all site departments to ensure effective maintenance of assets and equipment needed to support production schedules. The candidate must be able to accommodate a flexible schedule that may include work hours on both weekdays and weekends. Typical work hours are on the day shift, Monday through Friday, but the position requires the incumbent to be available for evening work as needed and for weekend work on a rotating basis or as otherwise directed to support site objectives.

 

The incumbent will develop a general working knowledge of all factory operations, including raw product receiving, processing, freezing, packaging, waste treatment, environmental operations, boiler operations, etc.

 

Possess or obtain certifications in appropriate fields, such as industrial safety.

 

While performing the duties of this job, the employee may work near operating mechanical assets and may be exposed to fumes, airborne particles, toxic substances, or chemicals. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, and extreme heat.All employees have the right to question or refuse a work-related directive that is unsafe.This description indicates the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive itemization of all duties, responsibilities, and qualifications required of employees assigned to this job. Flexibility and improvement of job skills are essential to all positions at McCain Foods USA Inc.

 

 

 

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace.  As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger. 
 
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
 
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Job Family: Manufacturing      
Division: NA Potato Manufacturing 
Department: ​Plover Maintenance ​
Location(s): US - United States of America : Wisconsin : Wisconsin Rapids 

Company: McCain Foods USA, Inc.