Position Overview: You may know us for our delicious cheesecakes… and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” 11 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. The Maintenance technician is responsible for the care, maintenance and repair of the facility, it’s systems, grounds and all of it’s associated equipment. You will consistently monitor critical systems and perform routine maintenance and repair on boilers, utility systems, environmental monitoring systems, cold rooms, freezers and HVAC systems. Your overall contributions will directly impact our working environment by helping to eliminate production down time and ensure the reliability and good state of repair for all facility systems and production equipment. The Staff Member will be informed and aware of their role in monitoring activities for meeting the regulatory requirements for food safety and are informed of their responsibility to report food safety problems to personnel with authority to initiate action. You’ll thrive in this position if you are: Driven by results: you are conscientious and persistent about delivering timely, high quality deliverables and performing all job functions safely while following instructions. Exhaustively meticulous: you have an unrelenting attention to detail, leaving nothing to chance while understanding what deserves your immediate attention and what can wait. Adaptable: you’re at ease in a fast-paced environment and able to effortlessly change direction when priorities shift, learning to perform new tasks as required for business needs and work extended hours if necessary. A team player: While you’re a capable self-manager, you thrive when you’re part of a team and don’t mind getting your hands dirty on your own if needed. Self-Starter and Creative Problem Solver: you have an understanding of current system needs and operations as well as an outstanding ability to think outside the box and use resources at hand to effortlessly get to the bottom of an issue: big or small. Here’s more of what you’ll get to do: • Provide support to the bakery for basic electrical troubleshooting in response to emergency calls. • Assist mechanical teammates with tasks beyond electrical work as needed. • Collaborate with the project team and external control experts on specific issues or projects. • Install and set up disconnects, motors, VFDs, HMIs, and PLCs. • Perform preventive maintenance (PMs) to identify issues before failure occurs. • Suggest corrective actions to address the root causes of emergency work and reduce repeat issues through follow-up work orders. • Replace, repair, adjust, and modify electrical, mechanical, hydraulic, or pneumatic equipment as needed. • Read and interpret electrical and control drawings to facilitate troubleshooting and system functionality. • Identify necessary parts and supplies for repairs, maintain inventory as needed, and inform the parts clerk. • Use OEM manuals as a resource for troubleshooting and performing preventive maintenance. • Understand electrical energy hazards, proper lockout/tagout (LOTO) procedures, and required personal protective equipment (PPE). Physical Demands and Work Environment • Ability to lift up to 50 lbs. • Ability to push and pull, occasional use of pallet jack for Finished Goods library sample storage. • Ability to work in hot-cold environment (freezer -10’F cooler 40’F) and Oven room/area 99’F. • Ability to work in moderate high noise environment (PPE provided). • Ability to work with chemicals (PPE provided). What we require: A minimum of 5 years of combined experience in the following fields: 1. Equipment and utility repairs 2. Maintenance repair 3. Preventative maintenance 4. Electrical repairs Knowledge and experience with any Computerized Maintenance Management System (CMMS). Strong electrical troubleshooting skills. Effective verbal and written communication skills. Proficiency in Word, Outlook, Explorer, Chrome, and Teams/Zoom for effective communication within the organization. Preferences & Certificates/Licenses • Industrial maintenance, electrical and/or electronic training/experience. • Experience with both electrical and mechanical systems. • Previously NFPA70E trained. • Journeyman certification. About the Company: Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake