Welcome page Returning Candidate? Log back in! MAINTENANCE TECHNICIAN - N1 Location US-GA-VALDOSTA Job ID 2024-26317 Position Type Regular Full-Time Category Manufacturing Location : Address 2020 STEEDA WAY Overview About BerryHarnessing the strength in our diversity and industry-leading talent of 40,000+ employees across more than 250 global locations, we develop, design, and manufacture innovative products with an eye toward the circular economy. At Berry Global, we believe in the extraordinary power of people and their unique talents, experiences, and perspectives that help shape a shared future of innovation, inspiration, and influence. Every employee at Berry Global has the opportunity to make their mark on our company and the world around us. Together, we champion a people-first culture that cultivates individual growth, diversity, and collaboration, unleashing our collective strengths to forge a path to greater success for our company, people, and planet. Are you ready to Make Your Mark at Berry? For more information, visit our website, or connect with us on LinkedIn or X. Responsibilities

Night shift - 6:64pm - 7am working a rotating 2-2-3 Schedule with every other weekend off

 

DUTIES AND RESPONSIBILITIES:

Installs, maintains and repairs production machinery, auxiliary equipment, packaging
equipment/automation and attends to building maintenance.Installs power supply wiring and conduit for newly installed machines and plant
systems such as molding machines, auxiliary equipment, etc.Troubleshoots electrical, hydraulic, pneumatic, and mechanical problems.Makes repairs and tests equipment for operation.Orders parts/equipment for projects.Operates cutting torch, or welding equipment to cut or join metal parts.Installs programs or repairs electrical apparatus and installs new or repaired parts.Performs preventative maintenance on machinery and equipment.Repairs and maintains the physical structure of the establishment.Enters and follows up on work orders PEM systemResponsible for the safety of yourself, your co-workers, and the environment.Identify and report safety concerns through near misses and observations.Always strive for zero waste, zero litter, and involvement in the recycling program.Be actively engaged in safety and quality programs.Staff are informed and held accountable for their food safety and regulatory responsibilities;Staff are positively encouraged and required to notify management of actual or potential food safety issues; andStaff are empowered to act to resolve food safety issues within their scope of work.

 

Qualifications

EDUCATIONAL, SKILL & PHYSICAL REQUIREMENTS:

High School Diploma or GED requiredPrevious work experience in a manufacturing environment maintaining automated equipment preferredPrevious experience working with and maintaining mechanical, electrical, hydraulic, and pneumatic systems requiredAbility to read electrical and hydraulic diagrams for troubleshooting.Ability to troubleshoot and problem solve mechanical, electrical, hydraulic, and pneumatic systems effectivelyAbility to read and comprehend written and verbal instruction.Ability to effectively receive information and present information in one-on-one group situations to employees or a group of employees of the organization.Ability to add, subtract, multiply and divide using whole numbers, common fractions, and decimals.Ability to lift up to 35 lbs.Standing, bending, stooping, and twisting are required.Ability to climb on and off a forklift safely and without assistance.Ability to safely operate a forklift in high traffic, low clearance areas while not posing a safety risk to others. (Must not be at risk of sudden alterations in consciousness).Hearing sufficient to recognize and respond to shouted warnings, alarms, and horns on forklifts.Ability to work at heights (Must not be at risk of sudden alterations in consciousness).Able to climb ladders safely and without assistance (Must not be at risk of sudden alternations in consciousness).Able to manually manipulate and safely use tools/parts required for the jobAble to work overhead and in various positions on a frequent basis.Able to stand/walk for 7 hours of an 8-hour shift or 11 hours of a 12-hour shift.Maintain a level of housekeeping that is aligned with the company’s safety and quality expectations.Able to be read and comprehend equipment manuals to work on equipment independently Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Application FAQs

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