Maintenance Technician 

Job Summary:
The Master Maintenance Technician ensures equipment operates efficiently by performing maintenance, troubleshooting, and repairs across various systems.

Key Responsibilities:

Diagnose and repair equipment and utilities issues. Perform scheduled, unscheduled, and preventive maintenance. Manage inventory using the SAP system. Maintain production equipment and plant utilities. Address GMP discrepancies and recommend improvements. Follow safety and regulatory standards. Attend required training.

Qualifications:

High School Diploma or equivalent. 2+ years of mechanical education or manufacturing experience. Preferred: 5+ years of maintenance experience, technical degree, and food/beverage industry experience. Strong math, communication, and computer skills.
Benefits:

Salary $58-62K 
Strong Benefits Package 
401K