Primarily focused on scientific research, development, innovation and testing of new ingredients, products, and processes in addition to research on improved quality of existing products and more cost-effective manufacturing processes. **Job Description** Our approach to business is to start with facts, based in science and our passion is to work towards a better shared future to make a difference in people's lives, communities, and our planet. Our scientists help support that future and we're looking for a candidate that can demonstrated skills in developing and/or reformulating food and beverage products from ideation to commercialization. You must have a solid technical background with creative bench skills, the ability to manage projects from concept to execution, understand consumer research, and be able to work collaboratively across functions (technical and non-technical). **Overview:** At our company, we prioritize scientific facts and are passionate about creating a better shared future that positively impacts lives, communities, and the planet. We seek a Scientist with background in food ingredient industry and experience in developing and reformulating food and beverage products from ideation to commercialization. The ideal candidate will have a technical background, creative bench skills, project management experience, and the ability to work collaboratively across all functions. **Key Responsibilities:** + Design, conduct, and review laboratory or process experiments to develop new emulsions, delivery systems, and evaluate new ingredients or processes. + Apply knowledge of hydrocolloids, gums, starches, proteins, and other ingredients to improve beverage stability and texture. + Write detailed reports on analyses, experiments, and projects, and communicate effectively with both technical and non-technical audiences. + Prepare samples and sampling plans for various analyses, including chemical, physical, sensory, and microbiological. + Organize information to support senior management's decision-making processes under tight timelines. + Utilize sensory and consumer testing techniques to influence test design and collaborate with the sensory team. + Manage vendor or supplier relationships to ensure compliance with company standards and quality requirements. + Protect confidential information from external sources and ensure it is not disclosed to unauthorized parties. + Develop quality standards and requirements to ensure product integrity and protect company trademarks. + Support customers by managing or resolving incidents, maintaining product integrity, and minimizing operational interruptions. + Conduct literature reviews to enhance laboratory knowledge and skills. + Maintain laboratory equipment through troubleshooting, preventative maintenance, calibration, and repair. **Qualifications & Requirements:** + Bachelor's degree in Food Science, Chemistry, or a related field with 7+ years of relevant experience, or a Master's degree with 4+ years of experience; advanced degrees are preferred. + Minimum of 3 years of successful experience in innovation or product development in the beverage industry. + Experience with food ingredient industry and beverage delivery systems is a plus. + Deep knowledge of the product development process with strong attention to detail and creativity. + Proficiency in project management principles and tools to ensure successful project execution. + Knowledge and experience with key beverage ingredients and manufacturing processes. + Familiarity with flavoring materials, the flavor industry, and related trade organizations. + Proficiency in Microsoft Office Suite, formula/database systems, and basic organic chemistry. + Adherence to Good Laboratory Practices (GLP) and knowledge of proprietary composition information protection. We offer a dynamic work environment where your skills and passion can significantly impact our mission and goals. **Skills** Product Development; Leadership; Chemistry; Continual Improvement Process; Sustainability; Environmental Science; Researching; Microbiological Test; Waterfall Model; Food Sciences; Food Technology; Communication; Food Safety and Sanitation; Laboratory Testing; Data Compilation; Quality Control (QC); Green Solutions; Sensory Testing Pay Range:$105,000 - $129,000 Base pay offered may vary depending on geography, job-related knowledge, skills, and experience. A full range of medical, financial, and/or other benefits, dependent on the position, is offered. Annual Incentive Reference Value Percentage:15 Annual Incentive reference value is a market-based competitive value for your role. It falls in the middle of the range for your role, indicating performance at target. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.