Summary Job Description:

Manage all activities concerning reception, handling, and warehouse of raw materials, packaging supplies, and finished goods.  Oversee all shift supervisors.

 

Essential Functions:

Supervises inventory accuracy. Supervises employees. Coordinate training activities. Administer disciplinary measures. Maintain and enforce the plant safety policy. Supervises KPI Activity Report and upholds standards set by Regional Manager Supervises inventory cycle counts. Conduct SAP transactions to ensure all material movement and disposition is properly recorded. Monitor and train warehouse employees to ensure all material movement transactions are properly recorded in SAP. Reports and explain all inventory variances. Ensure integrity of data. Supervise semi-annual inventory wall-to-wall audits. Supervise inbound and outbound preparation and receipt of goods. Validates outbound shipments for quality and accuracy to prevent customer complaints. Manages Warehouse employee tasks to ensure adherence to daily outbound and inbound transportation schedule. Ensure on time delivery of material to production line. Optimize floor space utilization Maintain records and warehouse cleanliness to meet AIB/BRC standards Coordinates all warehousing activities with the following groups:  traffic, production, QA, finance. Report all packaging requirements to Order Fulfillment Coordinator. Must promote a safe working environment and good GMP’s Committed to providing a safe food product Works within all regulatory requirements

 

Job Requirement:

5+ years in warehouse operations with emphasis on food industry desired. Proficient in Microsoft Office, with emphasis on Excel. ERP or related experience needed, SAP experience is a plus. Ability to work independently, and to meet deadlines. Good communication skills.