Launching Culinary Excellence, One Kitchen at a Time.
Are you a seasoned culinarian with an operator’s mindset and a passion for healthcare food service? Join Sodexo’s Healthcare Mobilization Team, a high-performing group within our OpEx division that specializes in launching new business with precision, speed, and excellence.
We’re seeking a Culinary Subject Matter Expert to lead the deployment of Sodexo’s culinary solutions during new unit openings. This role is ideal for a strategic, hands-on leader who thrives in fast-paced environments and knows how to turn recipes into results.
As Manager 4, Regional Operations Support – Culinary SME, you’ll serve as the technical lead for culinary operations during new healthcare account launches. You’ll ensure Sodexo’s food programs, systems, and standards are implemented flawlessly while identifying opportunities for cost savings and operational improvement. Ready to lead the next great kitchen launch? Apply now and bring your culinary expertise to a team that’s transforming healthcare food service across North America. What You'll Do
Lead culinary setup and deployment for new unit openings
Utilize Project Management Professional tools to manage timelines and deliverables
Implement Sodexo culinary technology solutions and brand-led models
Develop standardized delivery models and monetized action plans
Ensure adherence to Sodexo systems, policies, and procedures
Conduct costing and pricing analysis for food offerings
Prepare activity and performance reports for leadership
Provide technical guidance and support to field teams
Interface with Sodexo staff, clients, and vendors at all levels
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You BringProven experience in culinary operations, preferably in healthcare or food service
Strong project management skills and familiarity with PMP tools
Excellent communication, presentation, and stakeholder engagement abilities
Proficiency in PowerPoint, Excel, Smartsheet, Food Management System, and The Market Connection
Ability to interpret policy, make independent decisions, and drive operational excellence
Collaborative mindset with a passion for food quality, safety, and innovation
Valid driver’s license and willingness to travel 100% across North America
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's degree in a relevant filed or equivalent work experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM