Manager - Clinical Nutrition Services - Central Region - Days Location: WellSpan Health, York, PA Schedule: Part Time Part Time (48 Hours/Biweekly) Shift: Days (Monday - Friday) Flexible, hybrid work schedule Nutrition Services + New leadership role on our outpatient clinical nutrition program + Lead a dynamic team of nutrition clinicians from across our WellSpan system + Ability to grow our program through marketing, business connections, and expansion of services + Collaborate with community partners to educate & support those we care for in Central Pennsylvania + Participate on a team of 6 Clinical Nutrition Leaders working together to improve the nutrition landscape of our system General Summary Provides comprehensive medical nutrition therapy of patients and is responsible for the supervision of clinical dietitians, dietetic technicians and nutrition systems clerks. Essential Functions: + Assists in ensuring the competent provision of medical nutrition therapy to patients. + Assists the Director-Clinical Nutrition in policy and procedure development, maintenance and implementation pertaining to the delivery of medical nutrition therapy. + Assists with submitting reports of department operations and activities as required or requested. + Assists in maintaining approved personnel needs for clinical nutrition, including the hiring, orientation, training, performance evaluations, documentation, counseling, and in-service program of employees, thus ensuring competent staff. + Plans, approves and implements patient menu revisions in coordination with the Director-Clinical Nutrition. + Supervises and coordinates Clinical Dietitians and Dietetic Technicians, ensuring adequate staffing and providing a communication link to the Director-Clinical Nutrition. + Completes Medical Nutrition Therapy according to established standards. + Documents in Electronic Medical Records in a clear, comprehensive, concise manner. + Coordinates clinical nutrition Quality Improvement Program with the Director-Clinical Nutrition, including development and monitoring of quality indicators, reports and attendance at hospital-wide Quality Improvement Committee meetings. + Participates in interdisciplinary facility-based committees and meetings. + Provides education and in-service to employees. + Investigates new trends in diet therapy, and assesses for appropriateness, in coordination with the Director-Clinical Nutrition. Common Expectations: + In coordination with the Director-Clinical Nutrition, selects, trains/orients, assigns staff, evaluates performance, prepares work schedules and initiates or makes recommendations for personnel actions. + In coordination with the Director-Clinical Nutrition, develops department budget. Monitors variance against budget. + Demonstrates knowledge of the principles of growth and development over the life span of the assigned patient population. Assesses and interprets patient age specific data and provides appropriate, age specific treatment. Provides direct patient care to assigned patient age group(s). + Maintains appropriate records, reports, and files as required. + Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards. + Enhances professional growth and development through participation in educational programs, current literature, in-service meetings, and workshops. + Assists the Director-Clinical Nutrition in preparation for facility accreditation. + Coordinates medical nutrition therapy supervised practice for dietetic interns. + Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation. Qualifications Minimum Education: + Bachelors Degree Preferably in dietetics or related field. Required Work Experience: + 5 years Experience in an acute care facility. Required and + Experience in Medical Nutrition Therapy. Required + Supervisory/instructional techniques. Preferred Licenses: + Licensed Dietitian-Nutritionist Upon Hire Required and + Registered Dietitian / Registered Dietitian Nutritionist Upon Hire Required Courses and Training: + Completion of AND approved postgraduate training program. Upon Hire Required Knowledge, Skills, and Abilities: + Knowledge of foods/nutrition. + Excellent communication skills. Benefits Offered: + Comprehensive health benefits + Flexible spending and health savings accounts + Retirement savings plan + Paid time off (PTO) + Short-term disability + Education assistance + Financial education and support, including DailyPay + Wellness and Wellbeing programs + Caregiver support via Wellthy + Childcare referral service via Wellthy Apply Now You’re unique and you belong here. At WellSpan Health, we are committed to treating all applicants fairly and equitably, regardless of their job classification. If you require assistance or accommodation due to a disability, please reach out to us via email atcareers@wellspan.org. We will evaluate requests for accommodation on a case-by-case basis. Please note that we will only respond to inquiries related to reasonable accommodation from this email address. Rest assured, all requests for assistance or accommodation are handled confidentially, allowing applicants to share their needs openly and honestly with us. WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.