**Overview** St. John’s Regional Medical Center located in Oxnard California is a recognized as a Top 250 Hospital in the Nation and as one of America’s 100 Best Hospitals for Cardiac Care by Healthgrades. St. John’s Regional is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more here (http://www.dignityhealth.org/StJohnsRegional) at www.dignityhealth.org/StJohnsRegional. One Community. One Mission. One California (https://youtu.be/RrPuiSnALJY?si=pvQgPZ6ZWZM60TPV) If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. We offer the following benefits to support you and your family: + Annual Incentive (Bonus) Program. + Matching Retirement Program. + Pension fully funded by the Hospital. + Tuition Assistance for career growth and development. + Health/Dental/Vision Insurance. + Free Membership to our Care@Work program supporting child care, pet care, and adult dependent needs. + Employee Assistance Program (EAP) for you and your family. + Flexible spending accounts. + Voluntary Protection: Group Accident, Critical Illness, and Identity Theft. + Wellness Program. + Paid Time Off (PTO). **Responsibilities** **Position Summary:** As the Manager Food-Nutrition Services for St. John's Regional Medical Center, you will direct all patient interactive positions (i.e. dietitians, diet clerks, etc.) and provide for the operational needs of these positions. You will maintain communication with patients, staff, and customers regarding the level of services they receive from FNS staff, and promotes patient satisfaction. This data is relayed to the management team and/or staff whenever necessary. You will also actively collaborate in the process of menu development for patient, cafeteria, and catering services, and assist with managing the facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual. You will recruit, hire and manage performance of staff., and ensure we maintain adequate staffing for daily needs reflecting cost efficiency, assigning staff and workload, respecting changing priorities in daily operations. You will be a visible and engaging leader, conducting frequent patient rounding and visitations, and job shadowing audits to assess efficacy of training programs. **Qualifications** **Required Experience:** + Minimum of two (2) years of leadership experience required. **Required Licensure:** + ServSafe Food Protection Manager certification required. + State of California Food Handler Permit (FHP) required within 30 days of start date. + ServSafe Food Allergen certification required within 60 days of start date. + Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Association of Nutrition and Foodservice Professionals (ANFP) required within 24 months of start date. **Preferred Qualifications:** + Bachelor's/Associate degree in Nutrition, Dietetics, Culinary or related field preferred, or Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the degree. \#LI-DH **Pay Range** $40.66 - $58.96 /hour We are an equal opportunity/affirmative action employer.