The Manager - Food and Nutritional Services serves as a consummate professional responsible for impacting the overall satisfaction of our patients by managing the daily operations of the food services department at Carolina House. The Manager - Food and Nutritional Services is a dynamic position within our facility in delivering exceptional patient care and directly impacting/improving the lives of individuals and families in crisis.

Functions include, but not limited to:

Works in partnership with Dietitian and clinical leadership to plan menus that offer patients a nutritionally balanced and appetizing variety. Provide direct supervision of food services staff including, hiring, development/training, and communication to ensure efficient and proficient food services department. Analyze food costs and assist with departmental budget issues.

Benefits Include, but not limited to:

Annual accrual of vacation, sick & extended sick time. Personal days. Group health insurance, 401k and other benefits. Annual performance evaluation & salary review.  Professional growth opportunities that are second to none in the industry. Join a team with a variety of career paths and a national family of hospitals and facilities.

Educational/Licensure/Experience Requirements:

High school diploma, GED or equivalent required. Bachelor's degree in food service management or culinary arts degree Four (4) or more years' experience in food services with two (2) + years' experience in a supervisory capacity. SERV Safe Certification or similar food safety certification required. Registered Dietitian or Certified Dietary Manager preferred.