Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store

Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures

Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy

Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store

Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures

Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy

High School Degree is a plus

0-1 year of experience in F&B operation

Fluency in English

High School Degree is a plus

0-1 year of experience in F&B operation

Fluency in English