* Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures  Assess the par level needed for all products * Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures  Assess the par level needed for all products * Technical Degree in F&B or Hospitality Management - 2-4 years of experience in F&B, including 2 years in kitchen operations Fluency in English  Knowledge in various cuisines, cooking techniques and cooking sections Communication Skills\: level 2 Initiative\: level 1  Attention to details\: level 1 Commercial Understanding\: level 1 Customer Focus\: level 2 Change and Adaptability\: level 1  Teamwork\: level 1 * Technical Degree in F&B or Hospitality Management - 2-4 years of experience in F&B, including 2 years in kitchen operations Fluency in English  Knowledge in various cuisines, cooking techniques and cooking sections Communication Skills\: level 2 Initiative\: level 1  Attention to details\: level 1 Commercial Understanding\: level 1 Customer Focus\: level 2 Change and Adaptability\: level 1  Teamwork\: level 1