Job Purpose: Produce high-quality dishes to fulfil the orders. Manage inventory levels in the stock room.

Key Responsibilities
• Produce high quality dishes to fulfil the orders
• Forecast supply needs for the stock room and manage inventory levels
• Maintain HACCP standards for dry and cold storage, and cleaning and tidying the kitchen and utensils
• Continuously improve health and safety standards
• Perform duties assigned by the 1st Wok

Competencies and Requirements
Experience: Minimum of 5 years’ Chinese kitchen experience in a 4 to 5 star hotel
Knowledge/Certificates: Excellent product knowledge of Chinese cuisine; accurate knife skills and proven cooking abilities
Education: Secondary school or equivalent
Language Abilities: Good Cantonese, Mandarin and English