**Job Description** Job Description: + Ability to work from schedules, formulas, procedures, written and verb al instructions and utilize production schedule to plan sequence of flow of base mix from pasteurized tanks + Determine best procedure to pipe pump to tanks to transfer mix base and take sample for QC + Set up and adjust flavor filler + Operate power jack to transport materials equipment to and from location + Exercise care and follow sanitary process procedures in pumping including: pump, piping system rinsing, sanitizing and take samples for QA as required. **Requirements** Job Requirements: + High School Diploma or equivalent preferred. + 1 year experience required. + Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. + Must be able to able to stand, walk, push, or pull a majority of the day. + Must be able to lift up to 50 pounds frequently and manually stack and move cases up to 6-8 cases high. + Must be able to work in an environment where temperature is maintained at 35-40 degrees Fahrenheit. + For ice cream plants: Must be able to work in an environment where the temperature is maintained at minus 22 degrees Fahrenheit. + Must be willing to work flexible hours including overtime, weekends, and holidays. + Be able to effectively work in a team environment. + Effective verbal and written communication skills. + Ability to work in a fast-paced environment. + Must be able to pass all pre-employment screens (including drug, background, and criminal checks). An Equal Opportunity Employer