**Job Description** **General Purpose:** To follow set procedures of product production in a safe manner to ensure the product meets quality specifications set by the company to fulfill customer specifications.. **Duties and Responsibilities:** + **Looking for ways to improve the work area and environment.** + **Provide guidance to co-workers to help them better understand there job functions.** + **Ensure all product produced is within accepted specifications.** + **Maintain maximum efficiency of all equipment.** + **Perform random inspections of equipment after CIP.** + **Periodically check chemical strengths.** + **Maintain accurate and orderly production logs.** + **Notify supervisor of any problems that might come up.** + **If we are backed up in one area of the Butter Room help out.** + **Perform follow-up on SAP variance report and provide feedback.** + **Comply with SQF policies/procedures, DFA policies/procedures and maintain GMP’s within areas assigned** + **Disassemble, clean, sanitize, and reassemble packaging equipment, churns, and piping in the butter room.** + **Adhere to all DFA Quality policies and procedures, reporting any nonconformity** + **Adhere to all DFA Safety policies and procedures, reporting any nonconformity** + **Adhere to all DFA GMP policies and procedures, reporting any nonconformity** + **Check all paperwork and inventory reports to insure accuracy.** + **Perform other duties as assigned.** **Requirements** **Required Minimum Qualifications:** **Education and Experience** + High School Degree or Educational Equivalent. + Three years previous experience preferred in the following, Churn and Filler **_Necessary Knowledge, Skills and Abilities_** + Basic math skills. + Full knowledge of the butter room An Equal Opportunity Employer